Wednesday, October 3, 2007

Lecture 12, 10/3, Classification, lab media

Listen to today's lecture here.

Sidenotes:
EXTRA CREDIT:
  • Probiotics → are they useful in our health in keeping us healthy.
  • 3-5 pages
  • 3-5 references
  • short paper with title page and abstract (summary of paper) in bold.
  • due October 10 <-- NOTE THIS IS CHANGED (I had previously written the 18th and meant to write 10th)
  • (yogurt is a probiotic)
  • title page
OTHER NOTES:
• 8 pager needs a snappy title.
• Knipp surgery Oct 12
• Exam 2 will probably have more organisms on it
• Keep up to date on blackboard
• Uncle Julio’s on North and Clyborne is a good place to eat.
  • Gram (+) cocci (Section 12)
    • Leuconostac – associated with sauerkraut
  • Spore forming rods (section 13)
    • Bacillus and clostridium
  • Section 14
    • Lactobacillus – “good guy”
  • Yogurt has lactobacillus acidophilus and Lactobacillus bulgaricus – Bulgarian butter milk
    • Listeria monocytogenes – food poisening, “tough guy”, found in milk and milk products – unpastuerized cheese.
  • Section 15
    • Gardnerella
    • Arthrobacter – found in soil
    • Propioibacterium acnus – the little stuff that comes out of zits is propioinic acid.
  • Swiss cheese – made by propioni bacteria named after shermini. Propioni sherminii
  • Mycobacteria (section 16) – acid fast
    • Tuberculosis
    • Leprosea
  • Section 18
    • Cytophaga – communicate and build things together
    • Beggiatoa – found on the bottom of the north branch. It is a a sulfer bacteria
  • Section 19
    • Chromatium – photosynthetic bacteria
    • Rhodospirillum – red photosynthetic bacteria
    • Rhodopseudomonas – red photosynthetic bacteria
    • Chlorobium – green photosynthetic bacteria
  • Methane producers CH4 (section 21)
    • halophiles
    • Extreme thermophiles
  • Section 23
    • Gliders – the whole colony moves on a slime. They also form fruiting bodies
  • Nitrogen cycle organism (section 24)
  • Sulfer cycle organisms
  • Streptomyces (section 28)– soil organisms - major antibiotic producing genus
    • Streptomyces erythreus – produces erythromyocin antibiotic
    • Along with penicillin (mold genus)
  • Prokaryota
    • Eubacteria –
      • true bacteria
        • Chlamydia and coxiella – OIP
        • Mycoplasmids – no cell wall
      • Cyanobacter is split off because it has a eukaryotic type of photosynthesis
    • Archae bacteria
  • Page 5 of handout from 9/21 is important it summarizes a lot of different thingsthings
    • Cultivation
      • bacteria grow on cell free media. Ex. TSA agar
      • Rickettsia, Chlamydia and viruses – they are OIP’s and need host cell. This can be done with fertile eggs or tissue culture like HELA cell culture – a human culture
    • Size
      • Bacteria – .5-3 um
      • Rickettsia - 400nm (.4um). We can see them with our lab microscope
      • Viruses – 150nm (.15um). cant see them in our lab
        • Inclusion bodies – a bunch of viruses together – we can see these. Nigre bodies of rabies.
    • Visibility
    • Filterability
      • does it go through a millipore filter?
      • Mycoplasma makes it through because it has no cell wall.
      • Rickettsia – non filterable except coxiella
      • Viruses are all filterable
    • Multiplication
      • Viruses – complex, no cell wall, strictly host dependent
    • Nucleic acids
      • Viruses – DNA or RNA, one or the other
    • Antibiotics
      • Viruses are resistant to antibiotics – they have no cell wall
    • Cell wall
      • Muramic acid. NAM
    • OIP
      • Bacteria no. except neisseria, salmonella typhus (typhoid fever), mycobacterium tb,
    • Synthesis of ATP
      • E. coli gets 38 ATP whereas we get 36.
      • Viruses can’t make ATP – they are host dependent
    • Ribosomes
    • Macromolecular synthesis
  • Metabolism (chap 7 in text) Growth Nutrition and Metabolism
    • Bacterial nutrition (handout from 10/1)
      • In general bacteria is either grown in a liquid broth or a pitri dish (agar)
      • All life requires a carbon source. Ex. Glucose
        • DNA has a carbon backbone, so does RNA and proteins
      • Get ATP from oxidation of glucose
      • Nitrogen source
      • Phosphate source – needed for ATP, DNA, RNA, cell membrane (phospholipids)
      • Sulfer source – amino acids; mathyanine - AUG start codon.
      • Trace elements – minerals; iron for hemoglobin. Cytochromes – electron transport proteins that form ATP have a central molecule made of iron. Low iron=no energy. Iron deficiency – anemia.
      • Magnesium – enzymatic co-factor. Enzymes can’t function without it.
      • Media – 2 major groups
    • Chemically defined media – we know everything that is in it and the quantities
      • Gives a look inside nutrition
        • M-9 media
          • E. coli grows in M-9 media
          • Glucose – provides energy
          • Ammonium acid phosphate – provides a phosphate source
          • Dipotassium phosphate – forms buffer (buffers maintain pH). Most organisms use a phosphate buffer.
          • Magnesium Sulfate – trace minerals
          • Sodium Chloride
          • Water
    • Non chemically defined – a.k.a. complex media

Monday, October 1, 2007

Lecture 11, 10/1; Lab Media, Classification

Listen to today's lecture here.

  • Microbes in the news
    • Ebola – sweeping through the Congo
    • Naegleria fowleri – its in the news. Usually diagnosed in autopsies. It is a brain eating amoeba. On protozoan sheet.
    • Dengue Fever -Sweeping through the Caribbean. It is viral and has a mosquito vector
  • • Media (more info on handout from 10-1)
    • Blood Agar – for fastidious organisms, for those that require a lot of nutrients
    • MacConkey agar – for gram (-) rods. E. coli grows on it well.
    • Eosin methylene blue – for gram negative rods. Gram (-) rods are the hard ones to identify. That is why there is different media used to identify them.
    • SS agar – used to grow the big gram (-) enteric pathogens.
    • Triple sugar iron agar – another medium for gram (-), good for differentiation of gram (-) organisms
    • Mannitol salt agar – good for telling the two staph’s apart. Staphylococcus aureus medium. This organism is the one that Causes zits, food poisoning, pnemoniae, toxic shock syndrome, and the resistant strain MRSA.
    • Litmus milk – used a little bit in the lab.
  • • Growth curve (diagram on hadout from 10-1)
    • “Ya better know it”
  • • Generation times (more info on handout from 10-1)
    • E. coli → fast, ideal for genetic engineering
      • • 3 generations/hr
    • Kochs bacillus (Mycobacterium tuberculosis) is a slow grower. Hits the AIDS patients.
    • Yeast buds every two hours
  • • Classification Sheet (handed out 9/21)
    • Know the archae’s
    • Manual of Systematic Bacteriology by Bergey – “The Bacteriologist Bible” --- possible extra credit question?
    • Gracilicutes
      • • Prokaryotes with thin cell walls, implying a gram-negative type of cell wall
    • Firmicutes
      • • Prokaryotes with thick and strong skin, indicating a gram (+) type of cell wall
    • Tenericutes
      • • Prokaryotes of a pliable and soft naure, indicating the lack of a rigid wall.
    • Mendosicutes
      • • Prokaryotes with faulty cell walls, suggesting the lack of conventional peptidoglycan.
    • Aerobic/microaerophilic, motile, helical/vibrioid gram (-) bacteria (Section 2)
      • spirilum volutans – we saw it in lab. Has flagella at both ends. Usually free living.
      • Campylobacter jujunii – causes gastroenteritis. Upset stomach. It is a fecal organism. It has gull wings – two cells that come down. Strict oxygen requirements – microaerophilic.
      • Bdellovibrio – parasitic on e. coli
    • gram-negative aerobic rods and cocci (Section 4)
      • Psudemonas aeruginosa – Tough to treat. Blue green puss.
      • Zoogloea – sewage treatment
      • Azotobacter – nitrogen fixer
      • Rhizobium – nitrogen fixer, symbiotic with legumes
      • Agrobacterium – genetic engineering
      • Halobacterium – grows in high salt
      • Acetobacter – Pasteur discovered, makes vinegar (more and more popular)
      • Legionalla – picked up on air conditioners and cooling towers.
      • Neisseria – clap, meningitis
      • Morexella – found in toddlers and old folks that continually rub there eyes → pink eye
      • Brucella – bioterrorism agents. Found in cattle.
      • • Bordetalla – whooping cough
      • Francisella – rabbit fever. Tularemia.
    • Facultatively Anaerobic Gram (-) rods (Section 5)
      • Escherichia
      • • Shigella
      • • Salmonella
      • • Citrobacter
      • Klebsiella – not quite as pathogenic as the others
      • Entrobacter – associated with plants
      • Erwinia – associated with plants
      • Proteus – they swarm (go across the plate)
      • Morganella – related to proteus
      • Yersinia – the plague
      • Vibrio cholera - used to be called Vibrio comma. Gives us problems in water.
      • Photobacterium – gives off light. Uses same system as fireflies. Oxygen dependent. Usually found in ocean waters. Uses an enzyme called luciferase (?sp.?)
      • Pastuerella multocida – more common than rabies. Get it from a bite.
      • Haemophalis influenzae - Doesn’t cause the flu, the flu is a virus. This had been considered to cause it but as it turns out Haemophalis influenza actually kicks you while you are down with the flu.
      • Chromabacterium - purple pigment
      • Gardnerella - causes vaginitis it is a bacterial vaginitis which is in contrast to yeast vaginitis which is in contrast to protozoan vaginitis (trich)
    • Anaerobic Gram (-) straight, curved and helical rods (section 6)
      • Bacteroides
      • Fusobacterium – pointed ends like an arrowhead. Causes trench mouth; real bad breath.
    • Section 7
      • • sulfides
    • The Rickettsia and Chlamydias (Section 9)
      • Rickettsia – obligate intracellular parasites – typically have insect vector
      • Coxiella – q fever, bioterrorism agent, burnetii
      • Chlamydia trachomatis – STD, eye infection
    • Mycoplasmids (section 10) - causes walking pnemoniea
      • ureaplasma – causes Urinary Tract Infection
    • Gram positive cocci (section 12)
      • Micrococcus luteus – yellow and harmless (nonpathogenic)
      • Staphylococcus epidermidis – safe to work with
      • Staphylococcus aureus – more dangerous
      • • Streptococcus pyogenes
      • Streptococcus lactis – responsible for sour milk
      • Enterococcus faecalis - comes from poop, it can be resistant, VRE.